Amount of Tocotrienol, beta in Spices, paprika

Spices and Herbs

In 100 g (Grams) of Spices, paprika there is 0 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Spices, paprika.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Spices, paprika

Spices, paprika is a type of Spices and Herbs. The most significant nutrients in Spices, paprika are listed below.

Water 11.24 g 11.24%
Energy (calorie) 282 kcal
Energy (joule) 1181 kJ
Protein 14.14 g 14.14%
Total lipid (fat) 12.89 g 12.89%
Ash 7.74 g 7.74%
Carbohydrate, by difference 53.99 g 53.99%
Fiber, total dietary 34.9 g 34.9%
Sugars, total 10.34 g 10.34%
Sucrose 0.81 g 0.81%
Glucose (dextrose) 2.63 g 2.63%
Fructose 6.71 g 6.71%
Lactose 0 g
Maltose 0 g
Galactose 0.19 g 0.19%
Calcium, Ca 229 mg 0.23%
Iron, Fe 21.14 mg 0.02%
Magnesium, Mg 178 mg 0.18%
Phosphorus, P 314 mg 0.31%
Potassium, K 2280 mg 2.28%

Nutrients in Spices, paprika